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Srijit Kumar Bhadra

Edited 1 year ago

Dosa and idly have always been my all time favorite dish since my childhood. One has to live in southern India to experience the wide varieties of dosas and idlis.

I am sharing the photo of delicious black and red rice Dosa with filling of sweet potato curry and peanut chutney powder. It was served with coconut chutney, tomato chutney and Sambar during my recent visit to Go Native.

#Dosa #MastIndia #Bengaluru #Bangalore

cc: @srijit


Black and red rice Dosa with fi…
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