Conversation
Coffee experts of Fedinet: why does my original stainless steel Bialetti (XL? It's rather big) sometimes randomly produce what I can only describe as the Mother of all Crema's™, a stupidly foamy crema that persists from the first drop right up to the time i shut it off? It does not persist in the cup, and the resulting coffee tastes fine (the coffee out of this thing is god-tier anyways). It's just more of a curiosity. Beans used: cheapish Hema medium-roast, freshly grinded on my handgrinder's finest setting.
It's the inside of the moka, sh…
The same coffee in the cup, the…
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