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Edited 2 years ago

I want to become the kind of friend who whenever you meet up just hands you a bunch of jars containing home-made pickles and ferments.

No questions, just pickles.

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@yosh But what kind of pickles is your favorite? On my parents farm we have made pickled plums a couple of times which are pretty nice.

We also one had some pickled "asier"* which took long while to go through, but they go well with a lot of Danish dishes.

*That is the Danish name, no idea what they are called in English, but I am pretty sure that Google Translates "pickled asians" is incorrect. It is a sort of large cucumber that is not great to eat so you pickle it.
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